1 and 1/2 cups room temperature water
3 cups flour
2 tbsp unsalted butter
1 tsp of salt
2 tsp yeast
mixed together, let it rise for 20 minutes
After 20 minutes, add 1 cup of flour and 1 tablespoon of honey,
Knead until incorporated, let it rise for 30 minutes
Roll the dough for about 10 times
Roll out the dough.
Cut lengthwise, let it rise for 15 minutes.
Bake in oven 375 degrees F for 40 minutes.
